Title: Green Beans with Zucchini and Potatoes
Categories: Vegetable
Yield: 1 Servings

2	tb	Olive oil
1/2	lb	Fresh green beans,cut in
		Generous pinch of cayenne 1-inch thick slices
2	tb	Chopped oregano
2	c	Crushed tomatoes and juices
1		Crusty french bread
1/2	c	Chopped onion half -- trimmed
4	oz	Zucchini, split in half;
4	oz	Small red skin potatoes
1/4	c	Chopped parsley
		Salt and pepper
1/2	lb	Feta cheese

Recipe by: ESSENCE OF EMERIL SHOW In a large, heavy, and preferably non-stick pan heat oil. Add onion and sau add the green beans and cayenne pepper and cook until the onions are transl Add zucchini, potatoes and herbs. Pour tomatoes and their juices over the v boil, and reduce the heat to a simmer. Cover and cook for 40 minutes. Seaso pepper. Allow to cool or serve warm. Serve in a small bowl topped with feta surrounded by french bread.

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